Tucked into the heart of Sonoma County’s Russian River Valley, Vinarosa Resort & Spa is the kind of place that feels like a true exhale. Formerly known as Vintners Resort, this beloved wine country retreat has just undergone a stunning transformation—complete with a new name, refreshed look, and an even deeper commitment to luxury, sustainability, and culinary excellence.

Spanning 92 acres of working vineyards, Vinarosa effortlessly blends European-inspired charm with modern, eco-conscious design. Guests can expect thoughtfully redesigned rooms and suites (starting at $395/night), a new lobby featuring a wine and coffee bar, a sparkling new resort pool, and wellness-themed activities (soundbath, anyone?)—all designed to immerse you in laid-back luxury.

The best part: Earth-friendly practices are seamlessly woven throughout the experience, from the farm-to-table menus to the estate’s culinary garden, cooking classes, acres of vines (cared for with up-cycled water), vineyard picnics, and on-site farmer’s markets. Whether you’re seeking a romantic weekend, a solo wellness retreat, or a family-friendly getaway, Vinarosa should be on your list of Northern California treats.

Lucky for us, we recently got a first-hand look at the renovation and new offerings. Highlights of our one-night stay include the spacious and chic guest rooms, the spa services and revamped pools (day passes are available), the farm-to-table garden tour, and the outstanding culinary program at restaurant John Ash (led by chef Sergio Howland) that never missed a beat. (Order the chilaquiles and french toast—and thank us later!).

Scroll on for a sneak peek at the newly reimagined Vinarosa Resort & Spa—as you dream up your next getaway.